Come and enjoy the service, courtesy and gastronomic excellence of our in-house restaurant.
We will welcome you in a room with 44 seats and a menu that ranges from the typical delicacies of traditional Calabrian cuisine to meat and fish dishes, always with an eye to the needs of celiacs, for whom gluten-free products are available.
For receptions and celebrations we have a banquet room with 120 seats.
Dishes for coeliacs (basic foods) are available on request. The BV President is a hotel certified by the AIC (Italian Celiac Association).
Tables in the restaurant will be assigned in order to guarantee the expected spacing. Physical spacing is the principle behind Covid-19 prevention.
The protocol is constantly monitored, in order to achieve the highest level of effectiveness in the fight against the spread of Covid-19, ensuring maximum comfort and full usability of all the facilities of the BuoneVacanze Hotels&Resorts group.